Botanical name: Commiphora Abyssinica
Orally, myrrh is used for indigestion, ulcers, colds, cough, asthma, bronchial congestion, arthritic pain, cancer, leprosy, and syphilis. It is also used orally as a stimulant, antispasmodic, and to increase menstrual flow.
Topically, myrrh is used for mild inflammation of the oral and pharyngeal mucosa, aphthous ulcers, gingivitis, chapped lips, hemorrhoids, bedsores, wounds, abrasions, furunculosis, bad breath, and loose teeth.
In foods and beverages, myrrh is used as a flavoring component.
In manufacturing, myrrh is used as a fragrance and fixative in cosmetics.
It is also used in embalming and as incense.
Theoretically, myrrh can lower blood glucose and test results.
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