The PH Myth

The entire Alkaline – Acidic concept has been misconstrued for so many of us:

  • The body is NOT all acidic or all alkaline. Each organ has a optimal operating PH. The stomach for instance is PH 2, the bile is PH 12.


Acid is needed for digestion. Also for absorption: the skin is PH 5.5 and is the most absorbent organ in the body.

  • The body uses MINERALS to regulate it’s VARIOUS PH levels, and when it lacks them, it breaks down it’s own tissues and bones sourcing for them.
  • PH has nothing to do with the food or liquid being good or not for consumption. That’s a lie.


A food or or liquid can be either ALKALIZING or ACIDIFYING.

  • Alkalizing = donating mineral salts (greens, roots, Auro Gold)
  • Acidifying = “robbing”/requiring minerals to be processed (processed foods, meat, dairy etc).


A lime has acidic PH, and yet is Alkalizing to the body once broken down and digested. It donates mineral salts named Ascorbates. Most veggies have PH of 4-6.5 (acidic), and yet they are Alkalizing to the body.

Red meats, poultry and dairy can have an alkaline PH level, and yet are ACIDIFYING to the body- they require minerals from the body in order to be broken down.

Auro Gold is HIGHLY Alkalizing- it donates 100+ minerals in bioavailable form, nourishing the cells, and providing required elements in soluble form.

For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
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