Olive Leaf Extract-Glycerin

Description

Olive Leaf tincture made with Food Grade Vegetable Glycerin, Distilled Water and Organic Olive Leaf.

Place the drops in juice or take on the tongue.

2oz is a dropper bottle. All other sizes have a cap no dropper.

Distinctive properties

According to findings in laboratory studies, olive leaf extract is effective in fighting microorganisms like bacteria, fungi, viruses, and protozoa among others that cause numerous diseases. The olive leaf extract has strong eradicating tendencies which include:

• The capability to hinder the production of amino acids necessary for viruses to thrive
• The ability to help in managing infectivity due to viruses by causing this microorganism to become dormant or by impeding the successful reproduction, leaving of the cell without lysis, or assembly of the virus within host cells at the cell membrane
• The capacity to directly break through infected cells and eradicate viral reproduction
• Preventing phagocytosis or ingestion of harmful cells and foreign substances in the body

Working against bacteria and viruses

Humans need a strong and healthy immune system to defend the body from the possible damaging effects of bacteria and viruses. Extract from fresh olive leaves can be extremely potent in protecting the body from microbes. It is the pungent components found in the leaves or polyphenols that were found to be especially effective in preventing damage caused by bacteria. A drug company study found olive leaf extracts to be useful in the treatment of parasitic protozoan, viral, and bacterial infections.