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Oregon grape root is renowned among herbalists for its ability to stimulate liver function, improve the flow of bile, and for blood cleansing
Oregon grape root is renowned among herbalists for its ability to stimulate liver function, improve the flow of bile, and for blood cleansing. Oregon grape root uses have traditionally included treating both liver congestion and infectious conditions of both the stomach and intestines. Another benefit of Oregon grape root is its functioning as an antimicrobial.
The golden yellow root of Oregon grape is commonly harvested as a medicine, and is sometimes substituted for goldenseal, as the two herbs have similar constituent properties. Oregon grape has been clinically shown to support certain skin irritation when used externally. It is also traditionally used as a bitter tonic to stimulate digestion and externally for its antimicrobial properties. The active constituents in Oregon grape root have shown substantial antimicrobial and antifungal activity in vitro, though these activities are unproven in human trials.
