Soursop is a fruit thats popular for it’s impressive health benefits.
Its also very nutrient-dense. Soursop, also known as graviola, is the fruit of Annona muricata, a type of tree native to tropical regions of the Americas.
Many of the reported benefits of soursop are due to its high content of antioxidants.
Antioxidants are compounds that help neutralize harmful compounds called free radicals, which can cause damage to cells.
In addition to its antioxidant properties, some studies show that soursop may contain potent antibacterial properties as well.
In one test-tube study, extracts of soursop with varying concentrations were used on different types of bacteria known to cause oral diseases.
Soursop may be able to effectively kill off multiple types of bacteria, including strains that cause gingivitis, tooth decay and yeast infections
Provides 200 mg of graviola per teaspoon serving or 600 mg per Tablespoon.
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