Olive leaf (Olea europaea)


The leaves are also used in some forms of diabetes as they possess some ability to lower blood sugar levels.



The olive tree is one of the most documented plants in history and has the distinction of being one of the longest surviving species in the plant kingdom. It is an evergreen, growing to about thirty feet, having a deeply grooved, gray trunk, small leathery leaves, clusters of small greenish white flowers, and a green fruit ripening to black. The trees still grow wild in the Mediterranean region, where they are also cultivated. They are extensively cultivated in similar climates in the Americas, in Iran, and beyond the Caucasus. Gathered throughout the year, the leaves from wild trees are believed to contain a higher concentration of active principles than from cultivated ones.

It is thought that the olive tree was first cultivated in Crete about 3500 BCE.

The olive has many symbolic associations, including its branches being linked with peace and its leaves worn as a victorious crown in ancient Olympic games.

Since ancient times, the leaves have been used to clean wounds and the oil used in ritual anointings.

Key Actions

  • lowers blood pressure
  • mild diuretic
  • mild hypoglycemic
  • nutritive

Key Components

  • oleoropine
  • oleasterol
  • leine

Additional information

Weight 1 lbs
Type & Size

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